Easy Ghost Meringue Cookies Haunt with 4 Simple Ingredients
Ghost Meringue Cookies are light, airy, and slightly sweet treats perfect for Halloween or any spooky occasion. They are easy to make with just a few ingredients and bake into crisp, melt-in-your-mouth cookies.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 3 hours 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Black icing gel or melted chocolate (for decorating)
Instructions
- Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, 1 tablespoon at a time, while continuing to beat until stiff peaks form.
- Gently fold in vanilla extract.
- Transfer meringue to a piping bag fitted with a round tip.
- Pipe ghost shapes onto the prepared baking sheet, leaving space between each.
- Bake for 1.5 to 2 hours, until meringues are dry and crisp.
- Turn off the oven and let meringues cool inside for 1 hour.
- Use black icing gel or melted chocolate to draw ghost faces.
- Store in an airtight container.
Notes
- Make sure all utensils are completely grease-free for best results.
- Humidity can affect meringue, so bake on a dry day if possible.
- For extra crispness, leave meringues in the turned-off oven longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 25
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/easy-ghost-meringue-cookies-recipe/