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Easy Gluten-Free Stuffing Recipe That Steals the Show

EASY Gluten-Free Stuffing Recipe
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A simple gluten-free stuffing recipe perfect for any occasion.

Ingredients

Scale
  • 4 cups gluten-free bread cubes
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/4 cup melted butter
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup gluten-free chicken broth

Instructions

  1. Preheat oven to 350°F.
  2. Combine bread cubes, onion, and celery in a bowl.
  3. Mix melted butter, sage, thyme, salt, and pepper in a separate bowl.
  4. Pour butter mixture over bread cubes and toss to coat.
  5. Add chicken broth and mix well.
  6. Transfer mixture to a greased baking dish.
  7. Bake for 30 minutes or until golden brown.

Notes

  • Use day-old gluten-free bread for best results.
  • Adjust seasoning to taste.
  • Can be made ahead and reheated.

Nutrition

Find it online: https://bibodo.com/easy-gluten-free-stuffing-recipe/