Print

Easy Ground Beef Burger: Discover the Perfect Recipe!

Easy Ground Beef Burger
Print Recipe

A simple and delicious recipe for making easy ground beef burgers that are juicy and flavorful.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard

Instructions

  1. In a large bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
  2. Mix until just combined, being careful not to overwork the meat.
  3. Divide the mixture into 4 equal portions and shape them into patties.
  4. Preheat a grill or skillet over medium-high heat.
  5. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  6. Toast the hamburger buns on the grill or in a toaster.
  7. Assemble the burgers with your choice of toppings and serve immediately.

Notes

  • For best results, use ground beef with a fat content of around 80/20.
  • Let the patties rest for a few minutes before serving to retain juices.
  • Feel free to customize the seasonings to your taste.

Nutrition

Find it online: https://bibodo.com/easy-ground-beef-burger-recipe/