Easy Japanese Pink Salt Recipe At Home: Discover Delicious Tips!
A simple and delicious recipe to make Japanese pink salt at home, perfect for enhancing the flavor of various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 cup sea salt
- 2 tablespoons beetroot powder
- 1 tablespoon dried kelp (optional)
Instructions
- In a mixing bowl, combine the sea salt and beetroot powder.
- If using, add the dried kelp to the mixture.
- Mix thoroughly until the color is evenly distributed.
- Transfer the mixture to an airtight container.
- Let it sit for 24 hours to allow the flavors to meld.
- Use as a seasoning for various dishes.
Notes
- Adjust the amount of beetroot powder for desired color intensity.
- Store in a cool, dry place for best results.
- This salt can be used as a finishing salt for meats and vegetables.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 0
- Sugar: 0g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/easy-japanese-pink-salt-recipe-home/