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Irresistible Keto Blueberry Muffins in Just 30 Minutes

keto blueberry muffins
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Easy keto blueberry muffins perfect for a low-carb breakfast or snack.

Ingredients

Scale
  • 2 cups almond flour
  • 1/3 cup erythritol
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/3 cup melted butter
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 cup fresh blueberries

Instructions

  1. Preheat oven to 350°F and line a muffin tin with liners.
  2. Mix almond flour, erythritol, baking powder, and salt in a bowl.
  3. In another bowl, whisk eggs, melted butter, almond milk, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Fold in blueberries gently.
  6. Spoon batter into muffin cups, filling 3/4 full.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • For frozen blueberries, do not thaw before using.
  • Adjust sweetness by adding more erythritol if needed.

Nutrition

Find it online: https://bibodo.com/easy-keto-blueberry-muffins-recipe/