3-Ingredient Keto Cheesecake Bites Will Blow Your Mind
Easy-to-make keto-friendly cheesecake bites with a rich and creamy texture.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Total Time: 2 hrs 33 mins
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup melted butter
- 2 tbsp powdered erythritol
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup powdered erythritol
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F (163°C). Line a mini muffin tin with liners.
- Mix almond flour, melted butter, and 2 tbsp erythritol for the crust. Press into liners.
- Beat cream cheese, sour cream, 1/3 cup erythritol, and vanilla until smooth. Add eggs one at a time.
- Pour filling over crusts. Bake 15-18 minutes. Cool, then refrigerate for 2 hours.
Notes
- Store in the fridge for up to 5 days.
- Freeze for longer storage.
- Use full-fat cream cheese for best texture.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://bibodo.com/easy-keto-cheesecake-bites-recipe/