Irresistible Keto Cheesecake Recipe With Just 6g Net Carbs
A simple and delicious keto-friendly cheesecake recipe.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 6 hours (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup melted butter
- 2 tbsp powdered erythritol
- 24 oz cream cheese, softened
- 3/4 cup powdered erythritol
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F (165°C).
- Mix almond flour, melted butter, and 2 tbsp erythritol for the crust.
- Press crust mixture into a greased 9-inch springform pan.
- Bake crust for 10 minutes, then cool.
- Beat cream cheese and 3/4 cup erythritol until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and sour cream.
- Pour filling over crust and bake for 45-50 minutes.
- Turn off oven, leave cheesecake inside for 1 hour.
- Chill for at least 4 hours before serving.
Notes
- Use room-temperature ingredients.
- Do not overmix the batter.
- Let cheesecake cool slowly to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg
Find it online: https://bibodo.com/easy-keto-cheesecake-recipe/