7-Ingredient Keto Coconut Macaroons for Guilt-Free Bliss
Easy keto coconut macaroons with minimal ingredients and no added sugar.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 mins
- Yield: 12 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol
- 1/4 cup melted coconut oil
- 2 large egg whites
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix shredded coconut, coconut flour, erythritol, and salt in a bowl.
- Add melted coconut oil and vanilla extract. Stir well.
- Beat egg whites until stiff peaks form. Fold into coconut mixture.
- Scoop tablespoon-sized portions onto the baking sheet.
- Bake for 15-18 minutes until golden brown.
- Cool completely before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, add dark chocolate drizzle after baking.
- Ensure erythritol is powdered for best texture.
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 1g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/easy-keto-coconut-macaroons-recipe/