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Irresistible Keto Fathead Pizza in Just 35 Minutes

keto fathead pizza
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A keto-friendly pizza made with a low-carb fathead dough, perfect for those following a ketogenic diet.

Ingredients

Scale
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup almond flour
  • 2 tbsp cream cheese
  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 cup sugar-free pizza sauce
  • 1/2 cup shredded mozzarella cheese (for topping)
  • 1/4 cup pepperoni slices

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 1 minute, then stir until smooth.
  3. Add the almond flour, egg, salt, and garlic powder to the cheese mixture. Mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out into a circle or rectangle, about 1/4 inch thick.
  5. Remove the top parchment paper and transfer the dough (on the bottom parchment paper) to a baking sheet.
  6. Bake for 10-12 minutes, or until the crust is golden brown.
  7. Remove from the oven and spread the pizza sauce evenly over the crust. Sprinkle with the remaining mozzarella cheese and top with pepperoni slices.
  8. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  9. Let cool slightly before slicing and serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Feel free to customize the toppings to your preference.

Nutrition

Find it online: https://bibodo.com/easy-keto-fathead-pizza-recipe/