Easy Mexican Recipes Better Than Takeout for Dinner Tonight!
A collection of easy Mexican recipes that are better than takeout, perfect for a delicious dinner tonight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 8 small tortillas
- 1 cup shredded cheese
- 1 cup salsa
- 1 avocado, diced
- Fresh cilantro, for garnish
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning, black beans, and corn to the skillet and mix well.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing the beef mixture on each tortilla.
- Top with cheese, salsa, and diced avocado.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to add your favorite toppings like sour cream or jalapeños.
- This recipe can be easily doubled for larger gatherings.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg