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Easy Muffin and Quick Bread Recipes for Busy Mornings!

Easy Muffin and Quick Bread Recipes for Busy Mornings

A collection of simple and quick muffin and bread recipes perfect for busy mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. If using, fold in the blueberries gently.
  6. Pour the batter into a greased muffin tin or loaf pan.
  7. Bake for 20-25 minutes for muffins or 40-45 minutes for bread, or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Feel free to substitute the blueberries with other fruits or nuts.
  • These muffins can be stored in an airtight container for up to 3 days.
  • For a healthier option, use whole wheat flour instead of all-purpose flour.

Nutrition