Easy Muffin and Quick Bread Recipes for Busy Mornings!
A collection of simple and quick muffin and bread recipes perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins or 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- If using, fold in the blueberries gently.
- Pour the batter into a greased muffin tin or loaf pan.
- Bake for 20-25 minutes for muffins or 40-45 minutes for bread, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Feel free to substitute the blueberries with other fruits or nuts.
- These muffins can be stored in an airtight container for up to 3 days.
- For a healthier option, use whole wheat flour instead of all-purpose flour.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg