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35-Minute Easy Peasy Cheddar Cheese Potato Soup Comforts

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A simple and comforting cheddar cheese potato soup that’s easy to make and packed with flavor.

Ingredients

Scale
  • 4 cups potatoes, peeled and diced
  • 1/2 cup onion, chopped
  • 3 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instructions

  1. Melt butter in a pot over medium heat. Add onions and cook until soft.
  2. Stir in flour and cook for 1 minute.
  3. Gradually add broth, stirring constantly to avoid lumps.
  4. Add potatoes, salt, pepper, and garlic powder. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes or until potatoes are tender.
  6. Stir in heavy cream and shredded cheddar cheese until melted.
  7. Serve hot.

Notes

  • For extra creaminess, blend half the soup before adding cheese.
  • Top with bacon bits or green onions for added flavor.

Nutrition

Find it online: https://bibodo.com/easy-peasy-cheddar-cheese-potato-soup-recipe/