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5-Minute Easy Pumpkin Floats: Creamy Autumn Bliss

Easy Pumpkin Floats

A simple and delicious fall-inspired drink combining pumpkin puree with vanilla ice cream and ginger ale.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups vanilla ice cream
  • 4 cups ginger ale
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Whipped cream (optional)

Instructions

  1. In a blender, combine pumpkin puree, cinnamon, and nutmeg.
  2. Blend until smooth.
  3. Divide the mixture evenly among four glasses.
  4. Add 1/2 cup vanilla ice cream to each glass.
  5. Top with ginger ale.
  6. Garnish with whipped cream if desired.
  7. Serve immediately.

Notes

  • Use chilled ginger ale for best results.
  • Adjust spices to taste.
  • For a creamier texture, blend ice cream with pumpkin mixture.

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