5-Ingredient Raspberry Sorbet: A Refreshing Summer Delight
A refreshing and easy-to-make raspberry sorbet with a smooth texture and natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 500g fresh raspberries
- 150g granulated sugar
- 250ml water
- 1 tbsp lemon juice
Instructions
- Blend the raspberries until smooth.
- Strain the mixture to remove seeds.
- Heat water and sugar in a saucepan until dissolved.
- Mix the syrup with the raspberry puree and lemon juice.
- Chill the mixture for 2 hours.
- Freeze in an ice cream maker according to manufacturer’s instructions.
- Transfer to a container and freeze until firm.
Notes
- Use ripe raspberries for the best flavor.
- Adjust sugar based on sweetness preference.
- If you don’t have an ice cream maker, freeze and stir the mixture every 30 minutes until set.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/easy-raspberry-sorbet-recipe/