Easy Rotisserie Chicken Stuffing Casserole Made Simple!
A simple and delicious casserole made with rotisserie chicken and stuffing, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 box of stuffing mix
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, frozen mixed vegetables, cheese, milk, garlic powder, and onion powder.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables or spices to customize the flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg