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20-Minute Salmon Rice Bowl That Will Blow Your Mind

Salmon Rice Bowl
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A simple and nutritious salmon rice bowl with fresh vegetables and a flavorful dressing.

Ingredients

Scale
  • 1 cup cooked rice (white or brown)
  • 1 salmon fillet (about 6 oz)
  • 1 tbsp olive oil
  • 1/2 avocado, sliced
  • 1/4 cucumber, thinly sliced
  • 1/2 cup shredded carrots
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp sesame seeds
  • 1 green onion, chopped

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. Heat olive oil in a pan over medium heat. Cook the salmon fillet for 4-5 minutes per side until fully cooked.
  3. Flake the salmon into bite-sized pieces.
  4. In a small bowl, mix soy sauce, sesame oil, and rice vinegar for the dressing.
  5. Assemble the bowl by layering rice, salmon, avocado, cucumber, and carrots.
  6. Drizzle the dressing over the bowl and sprinkle with sesame seeds and green onion.

Notes

  • Use leftover rice for quicker preparation.
  • Swap salmon with grilled chicken or tofu for a variation.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://bibodo.com/easy-salmon-rice-bowl-recipe/