Slow Cooker Soups: 5-Step Comfort in a Bowl
Slow cooker soups are easy to prepare and perfect for busy days. Just set your ingredients, let them simmer, and enjoy a warm, hearty meal.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb boneless chicken breast, cubed
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
Instructions
- Add all ingredients to the slow cooker.
- Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove bay leaf before serving.
- Serve hot with crusty bread.
Notes
- You can substitute chicken broth with vegetable broth.
- Add noodles or rice in the last 30 minutes if desired.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://bibodo.com/easy-slow-cooker-soups-recipe/