Unbelievably Easy Sweet Potato Toast in 20 Minutes
A simple and healthy alternative to traditional toast made with sweet potatoes.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium sweet potato
- 1 tbsp olive oil
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potato into 1/4-inch thick pieces.
- Brush both sides with olive oil and sprinkle with salt.
- Place the slices on a baking sheet.
- Bake for 15-20 minutes, flipping halfway, until tender.
- Serve warm with your favorite toppings.
Notes
- Use a mandoline for even slices.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 60
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/easy-sweet-potato-toast-recipe/