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25-Minute Taco Salad Bowl Recipe – Irresistibly Crunchy

Taco Salad Bowl
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A fresh and flavorful taco salad bowl with seasoned beef, crisp veggies, and a zesty dressing. Perfect for a quick and healthy meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1 cup tortilla chips, crushed

Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Drain excess fat and stir in taco seasoning.
  3. Combine lettuce, tomatoes, onion, and avocado in a large bowl.
  4. Top with seasoned beef, cheese, sour cream, and salsa.
  5. Sprinkle with crushed tortilla chips before serving.

Notes

  • Swap beef for ground turkey or beans for a lighter option.
  • Add black olives or jalapeños for extra flavor.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://bibodo.com/easy-taco-salad-bowl-recipe-25-minutes/