Print

Easy Thai Chicken Curry Soup: Quick Recipe for Bliss!

Easy Thai Chicken Curry Soup
Print Recipe

A quick and delicious recipe for Easy Thai Chicken Curry Soup that brings the flavors of Thailand to your kitchen.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 can coconut milk (13.5 oz)
  • 2 cups chicken broth
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 cup bell peppers, sliced
  • 1 cup mushrooms, sliced
  • 1 cup spinach
  • 2 tbsp lime juice
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat a little oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the red curry paste and cook for another minute.
  4. Add the coconut milk and chicken broth, stirring to combine.
  5. Mix in the fish sauce and brown sugar.
  6. Add the bell peppers and mushrooms, and simmer for 10 minutes.
  7. Stir in the spinach and lime juice, cooking until the spinach wilts.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust the level of curry paste to taste for spiciness.
  • Can substitute chicken with tofu for a vegetarian option.
  • Serve with rice or noodles for a complete meal.

Nutrition

Find it online: https://bibodo.com/easy-thai-chicken-curry-soup-recipe/