Easy Yeast Rolls Recipe: 12 Buttery Clouds in 20 Minutes
Soft and fluffy yeast rolls that are easy to make.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Mix flour, sugar, and salt in a large bowl.
- Add melted butter, egg, and yeast mixture to dry ingredients.
- Knead dough until smooth.
- Let dough rise in a greased bowl for 1 hour.
- Shape dough into rolls and place on baking sheet.
- Let rolls rise again for 30 minutes.
- Bake at 375°F for 15-20 minutes.
Notes
- Use fresh yeast for best results.
- Cover dough with a towel while rising.
- Brush rolls with melted butter after baking.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
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