Edible Cookie Dough Recipe: A Delightful Treat Awaits!
A delicious and safe-to-eat cookie dough recipe that satisfies your sweet cravings without the risk of raw eggs or flour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and salt, mixing until well combined.
- Gradually add the flour, mixing until the dough comes together.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes before serving.
Notes
- Make sure to heat-treat the flour to eliminate any bacteria.
- This dough can be stored in the refrigerator for up to a week.
- Feel free to add nuts or other mix-ins as desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bibodo.com/edible-cookie-dough-recipe-delicious-treat/