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Espresso Brownies: Discover the Secret to Perfect Flavor!

espresso brownies

Deliciously rich and fudgy brownies infused with espresso for a perfect flavor boost.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 tablespoons espresso powder
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, salt, and espresso powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Let cool before cutting into squares and serving.

Notes

  • For a stronger coffee flavor, increase the espresso powder to 3 tablespoons.
  • Store brownies in an airtight container at room temperature for up to 5 days.
  • These brownies can be served warm with a scoop of ice cream for a delicious dessert.

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