Irresistible Espresso Martini Tiramisu Cups in 30 Minutes
Espresso martini tiramisu cups combine the rich flavors of coffee and cream in individual servings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong espresso
- 1/4 cup coffee liqueur
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 12 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Brew espresso and let it cool.
- Mix coffee liqueur into the cooled espresso.
- Beat mascarpone, cream, sugar, and vanilla until smooth.
- Dip ladyfingers in espresso mixture.
- Layer dipped ladyfingers and cream mixture in cups.
- Repeat layers.
- Chill for 2 hours.
- Dust with cocoa powder before serving.
Notes
- Use fresh espresso for best flavor.
- Chill glasses before assembling.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://bibodo.com/espresso-martini-tiramisu-cups-recipe/