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Irresistible Espresso Martini Tiramisu Cups in 30 Minutes

espresso martini tiramisu cups

Espresso martini tiramisu cups combine the rich flavors of coffee and cream in individual servings.

Ingredients

Scale
  • 1 cup strong espresso
  • 1/4 cup coffee liqueur
  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 12 ladyfinger cookies
  • Cocoa powder for dusting

Instructions

  1. Brew espresso and let it cool.
  2. Mix coffee liqueur into the cooled espresso.
  3. Beat mascarpone, cream, sugar, and vanilla until smooth.
  4. Dip ladyfingers in espresso mixture.
  5. Layer dipped ladyfingers and cream mixture in cups.
  6. Repeat layers.
  7. Chill for 2 hours.
  8. Dust with cocoa powder before serving.

Notes

  • Use fresh espresso for best flavor.
  • Chill glasses before assembling.
  • Adjust sugar to taste.

Nutrition