Exotic fruit carpaccio dessert: Elevate Your Sweet Treat!
A refreshing and visually stunning dessert made with a variety of exotic fruits, thinly sliced and arranged beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 ripe mango
- 1 kiwi
- 1 dragon fruit
- 1 papaya
- 1 passion fruit
- Juice of 1 lime
- Fresh mint leaves for garnish
Instructions
- Peel and thinly slice the mango, kiwi, dragon fruit, and papaya.
- Arrange the fruit slices on a large serving plate in an overlapping pattern.
- Cut the passion fruit in half and scoop out the pulp, drizzling it over the arranged fruits.
- Squeeze fresh lime juice over the fruit carpaccio for added flavor.
- Garnish with fresh mint leaves before serving.
Notes
- Feel free to use any other exotic fruits you like.
- For added sweetness, you can drizzle honey over the fruit.
- This dessert is best served chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/exotic-fruit-carpaccio-dessert-recipe/