Exotic salad: Discover Unique Flavors Today!
A refreshing and vibrant salad that combines unique flavors and textures from various ingredients, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- Mixed greens – 4 cups
- Cherry tomatoes – 1 cup, halved
- Cucumber – 1 medium, diced
- Mango – 1 ripe, diced
- Avocado – 1 medium, diced
- Red onion – 1/4 cup, thinly sliced
- Feta cheese – 1/2 cup, crumbled
- Olive oil – 3 tablespoons
- Lime juice – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, mango, avocado, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the unique flavors!
Notes
- Feel free to add other ingredients like nuts or seeds for extra crunch.
- This salad can be made ahead of time; just add the dressing right before serving.
- Adjust the ingredients based on seasonal availability for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://bibodo.com/exotic-salad-unique-flavors-recipe/