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Fair-Trade White Chocolate Lemon Truffles: A Sweet Delight!

Fair-Trade White Chocolate Lemon Truffles

Delicious and creamy Fair-Trade White Chocolate Lemon Truffles that offer a perfect balance of sweetness and citrus flavor.

Ingredients

Scale
  • 8 oz Fair-Trade white chocolate, chopped
  • 1/2 cup heavy cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 cup crushed graham crackers (for coating)

Instructions

  1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped white chocolate, stirring until melted and smooth.
  3. Stir in the lemon juice, lemon zest, and vanilla extract until well combined.
  4. Refrigerate the mixture for about 2 hours, or until firm.
  5. Once firm, scoop out small portions and roll them into balls.
  6. Roll each truffle in crushed graham crackers to coat.
  7. Place the truffles on a baking sheet and refrigerate until ready to serve.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • These truffles can be stored in an airtight container in the refrigerator for up to a week.
  • Consider using organic ingredients for a more natural taste.

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