Fair-Trade White Chocolate Lemon Truffles: A Sweet Delight!
Delicious and creamy Fair-Trade White Chocolate Lemon Truffles that offer a perfect balance of sweetness and citrus flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Fair-Trade white chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup crushed graham crackers (for coating)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped white chocolate, stirring until melted and smooth.
- Stir in the lemon juice, lemon zest, and vanilla extract until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll each truffle in crushed graham crackers to coat.
- Place the truffles on a baking sheet and refrigerate until ready to serve.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Consider using organic ingredients for a more natural taste.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg