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Hearty Fall Dinners Crockpot Recipe in Just 8 Hours

Fall Dinners Crockpot

A hearty and easy fall dinner made in a crockpot, perfect for cozy evenings.

Ingredients

Scale
  • 2 lbs beef stew meat
  • 4 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp thyme
  • 1 tsp rosemary

Instructions

  1. Place beef, carrots, potatoes, onion, and garlic in the crockpot.
  2. Pour beef broth over the ingredients.
  3. Add salt, pepper, thyme, and rosemary.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. Serve hot.

Notes

  • For extra flavor, sear the beef before adding it to the crockpot.
  • Add more vegetables if desired.

Nutrition