Hearty Fall Dinners Crockpot Recipe in Just 8 Hours
A hearty and easy fall dinner made in a crockpot, perfect for cozy evenings.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs beef stew meat
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 1 tsp rosemary
Instructions
- Place beef, carrots, potatoes, onion, and garlic in the crockpot.
- Pour beef broth over the ingredients.
- Add salt, pepper, thyme, and rosemary.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- For extra flavor, sear the beef before adding it to the crockpot.
- Add more vegetables if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://bibodo.com/fall-dinners-crockpot-recipe/