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Cozy Fall Ravioli Lasagna Recipe Ready in Just 40 Minutes

Fall Ravioli Lasagna
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A layered dish combining ravioli and lasagna elements, perfect for fall flavors.

Ingredients

Scale
  • 1 package (20 oz) cheese ravioli
  • 1 jar (24 oz) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Cook ravioli according to package instructions, then drain.
  3. In a bowl, mix ricotta, egg, Parmesan, basil, garlic powder, salt, and pepper.
  4. Spread a thin layer of marinara in a baking dish.
  5. Layer half the ravioli, then half the ricotta mixture, and half the mozzarella.
  6. Repeat layers, ending with mozzarella.
  7. Bake for 25 minutes or until bubbly and golden.
  8. Let rest 5 minutes before serving.

Notes

  • Use butternut squash ravioli for a fall twist.
  • Add spinach to the ricotta mixture for extra greens.
  • Leftovers keep for 3 days in the fridge.

Nutrition

Find it online: https://bibodo.com/fall-ravioli-lasagna-recipe/