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Farm-to-Table Spring Vegetable Medley: Fresh Picks Await!

Farm-to-Table Spring Vegetable Medley
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A vibrant and healthy dish featuring a variety of fresh spring vegetables, perfect for celebrating the season’s bounty.

Ingredients

Scale
  • 1 cup asparagus, trimmed and cut into 2-inch pieces
  • 1 cup snap peas, trimmed
  • 1 cup radishes, halved
  • 1 cup baby carrots, sliced
  • 1 cup baby potatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or dill) for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine all the vegetables.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Toss to coat the vegetables evenly.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
  7. Remove from the oven and garnish with fresh herbs before serving.

Notes

  • Feel free to substitute any seasonal vegetables you have on hand.
  • This dish pairs well with grilled meats or can be served as a main vegetarian dish.
  • For added flavor, consider adding garlic or lemon juice before roasting.

Nutrition

Find it online: https://bibodo.com/farm-to-table-spring-vegetable-medley-recipe/