Irresistible Favorite Sweet Potato Casserole with 3 Secret
A delicious sweet potato casserole topped with a brown sugar pecan crumble, perfect for holidays.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter, softened
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F.
- Mix mashed sweet potatoes, granulated sugar, eggs, milk, melted butter, vanilla, and salt in a bowl.
- Spread mixture into a greased baking dish.
- Combine brown sugar, flour, softened butter, and pecans in another bowl.
- Sprinkle topping over sweet potato mixture.
- Bake for 30-35 minutes until golden.
Notes
- Use fresh sweet potatoes for best texture.
- Can substitute walnuts for pecans.
- Cover with foil if topping browns too quickly.
Nutrition
- Serving Size: 1/8 dish
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg