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Irresistible Favorite Sweet Potato Casserole with 3 Secret

A delicious sweet potato casserole topped with a brown sugar pecan crumble, perfect for holidays.

Ingredients

Scale
  • 3 cups mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, softened
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F.
  2. Mix mashed sweet potatoes, granulated sugar, eggs, milk, melted butter, vanilla, and salt in a bowl.
  3. Spread mixture into a greased baking dish.
  4. Combine brown sugar, flour, softened butter, and pecans in another bowl.
  5. Sprinkle topping over sweet potato mixture.
  6. Bake for 30-35 minutes until golden.

Notes

  • Use fresh sweet potatoes for best texture.
  • Can substitute walnuts for pecans.
  • Cover with foil if topping browns too quickly.

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