Fennel and citrus salad: A refreshing twist awaits you!
A refreshing and vibrant salad combining the crispness of fennel with the zesty flavors of citrus fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 large fennel bulb, thinly sliced
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced fennel, orange segments, grapefruit segments, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley before serving.
Notes
- For added crunch, consider adding toasted nuts or seeds.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute other citrus fruits based on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/fennel-citrus-salad-recipe/