3-Day Fermented Hot Honey That Will Blow Your Mind
Fermented hot honey combines spicy peppers with sweet honey for a versatile condiment.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 3-5 days
- Yield: 1 cup 1x
- Category: Condiment
- Method: Fermentation
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 2–3 hot peppers (like habanero or jalapeño), sliced
- 1 tsp salt
Instructions
- Sterilize a jar and lid.
- Layer sliced peppers in the jar.
- Pour honey over the peppers, ensuring they are fully submerged.
- Seal the jar and let it ferment at room temperature for 3-5 days.
- Strain out peppers if desired and store in the fridge.
Notes
- Use gloves when handling hot peppers.
- Adjust pepper quantity for desired heat level.
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 17g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/fermented-hot-honey-recipe/