Fig and goat cheese crostini that delight your taste buds!
A delicious appetizer featuring creamy goat cheese and sweet figs on crispy crostini, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette, sliced
- 8 oz goat cheese, softened
- 1 cup fresh figs, sliced
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- Olive oil, for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and drizzle with olive oil.
- Bake for 5-7 minutes or until golden and crispy.
- Spread a generous layer of goat cheese on each crostini.
- Top with sliced figs and drizzle with honey.
- Sprinkle fresh thyme leaves on top.
- Serve immediately and enjoy!
Notes
- For a sweeter touch, use caramelized figs.
- Can be made ahead; assemble just before serving.
- Experiment with different herbs for added flavor.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://bibodo.com/fig-and-goat-cheese-crostini-recipe/