Print

Fig and walnut galette: A delicious dessert you’ll love!

fig and walnut galette
Print Recipe

A delightful and rustic fig and walnut galette that combines the sweetness of figs with the crunch of walnuts, all wrapped in a flaky pastry crust.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup ice water
  • 2 cups fresh figs, sliced
  • 1/2 cup walnuts, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
  3. Stir in ice water, a tablespoon at a time, until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
  4. In another bowl, combine figs, walnuts, lemon juice, and honey. Set aside.
  5. Roll out the dough on a floured surface into a circle about 12 inches in diameter.
  6. Transfer the dough to a baking sheet lined with parchment paper.
  7. Spread the fig and walnut mixture in the center, leaving a 2-inch border.
  8. Fold the edges of the dough over the filling, pleating as necessary.
  9. Brush the crust with the beaten egg.
  10. Bake for 30-35 minutes or until the crust is golden brown.
  11. Let cool slightly before serving.

Notes

  • Serve warm or at room temperature.
  • Can be topped with whipped cream or vanilla ice cream.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://bibodo.com/fig-and-walnut-galette-delicious-dessert-recipe/