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Fig jam mini tarts: A delightful treat for your guests!

fig jam mini tarts
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Fig jam mini tarts are a delightful and elegant treat perfect for entertaining guests. These bite-sized pastries are filled with sweet fig jam and have a buttery crust that melts in your mouth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/2 cup fig jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, butter, powdered sugar, salt, and vanilla extract. Mix until a dough forms.
  3. Roll out the dough and cut into small circles to fit into a mini muffin tin.
  4. Press the dough circles into the muffin tin to form tart shells.
  5. Fill each tart shell with a teaspoon of fig jam.
  6. Bake for 15-20 minutes or until the edges are golden brown.
  7. Allow to cool before serving.

Notes

  • For a richer flavor, consider adding a pinch of cinnamon to the dough.
  • These tarts can be made ahead of time and stored in an airtight container.
  • Feel free to substitute fig jam with other fruit jams if desired.

Nutrition

Find it online: https://bibodo.com/fig-jam-mini-tarts-delightful-dessert-recipe/