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2 Perfect Filet Mignon Red Wine Reduction Recipes to Savor

filet mignon red wine reduction
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A classic filet mignon served with a rich red wine reduction sauce.

Ingredients

Scale
  • 2 filet mignon steaks (6 oz each)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 shallot, finely chopped
  • 1 cup red wine (Cabernet Sauvignon or Pinot Noir)
  • 1/2 cup beef stock
  • 1 tsp fresh thyme
  • Salt and black pepper to taste

Instructions

  1. Season the filet mignon with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the steaks for 3-4 minutes per side for medium-rare.
  4. Remove steaks and let them rest.
  5. In the same skillet, melt butter and sauté shallots until soft.
  6. Add red wine, beef stock, and thyme. Simmer until reduced by half.
  7. Pour the sauce over the steaks and serve.

Notes

  • Use a high-quality red wine for the best flavor.
  • Let the steaks rest before slicing to retain juices.

Nutrition

Find it online: https://bibodo.com/filet-mignon-red-wine-reduction-recipe/