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Succulent 6-Ingredient Filet Mignon Steak Dinner Masterpiece

Filet Mignon Steak Dinner
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A classic filet mignon steak dinner, tender and flavorful, perfect for a special occasion or a gourmet meal at home.

Ingredients

Scale
  • 2 filet mignon steaks (6 oz each)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp unsalted butter
  • 2 garlic cloves, crushed
  • 2 sprigs fresh rosemary

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the steaks with salt and pepper on both sides.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the steaks for 2-3 minutes per side until browned.
  5. Add butter, garlic, and rosemary to the skillet.
  6. Baste the steaks with the melted butter for 1 minute.
  7. Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare.
  8. Remove from the oven and let the steaks rest for 5 minutes before serving.

Notes

  • Use a meat thermometer for accurate doneness (125°F for rare, 135°F for medium-rare).
  • Letting the steaks rest ensures juiciness.
  • Pair with roasted vegetables or mashed potatoes.

Nutrition

Find it online: https://bibodo.com/filet-mignon-steak-dinner-recipe/