Print

Juicy Filet Mignon with Garlic Butter in 15 Minutes

filet mignon with garlic butter
Print Recipe

A simple and delicious filet mignon recipe topped with garlic butter for extra flavor.

Ingredients

Scale
  • 2 filet mignon steaks (6–8 oz each)
  • 2 tbsp unsalted butter, softened
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat a skillet or grill to medium-high heat.
  2. Season the filet mignon with salt and pepper.
  3. Add olive oil to the skillet and sear the steaks for 3-4 minutes per side for medium-rare.
  4. While the steaks cook, mix butter, minced garlic, and parsley in a small bowl.
  5. Remove the steaks from heat and top each with garlic butter.
  6. Let the steaks rest for 5 minutes before serving.

Notes

  • Use a meat thermometer to check doneness (130°F for medium-rare).
  • Letting the steaks rest ensures juiciness.
  • Substitute dried parsley if fresh isn’t available.

Nutrition

Find it online: https://bibodo.com/filet-mignon-with-garlic-butter/