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Floral cheesecake jars: Indulge in a delightful dessert!

floral cheesecake jars
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Floral cheesecake jars are a delightful dessert that combines creamy cheesecake with beautiful floral flavors, perfect for any occasion.

Ingredients

Scale
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/4 cup edible flowers (like violets or pansies)
  • 1 cup crushed graham crackers
  • 1/4 cup melted butter

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. In another bowl, combine crushed graham crackers and melted butter.
  6. Layer the graham cracker mixture at the bottom of the jars.
  7. Top with the cheesecake mixture, then add a layer of edible flowers.
  8. Repeat the layers until the jars are filled.
  9. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use fresh, organic edible flowers for the best flavor and presentation.
  • These jars can be made a day in advance for convenience.
  • Feel free to experiment with different flavors by adding fruit purees.

Nutrition

Find it online: https://bibodo.com/floral-cheesecake-jars-delightful-dessert-recipe/