50+ 5-Star Flourless Chocolate Almond Cake
A rich and moist chocolate cake made without flour, featuring almond meal for texture and flavor.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 150g unsalted butter
- 150g granulated sugar
- 4 large eggs
- 100g almond meal
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F). Grease and line a 20cm round cake pan.
- Melt the chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth.
- Remove from heat and whisk in sugar, followed by eggs one at a time.
- Fold in almond meal, vanilla extract, and salt.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a skewer comes out with moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Ensure all ingredients are at room temperature for even mixing.
- Do not overbake—the cake should remain slightly fudgy.
- Dust with powdered sugar or serve with berries for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://bibodo.com/flourless-chocolate-almond-cake-recipe/