Fluffy Almond Flour Pancakes: 5 Secrets for Perfect Fluff
Fluffy almond flour pancakes are a nutritious and delicious alternative to traditional pancakes. They are gluten-free and packed with protein, making them a great breakfast option.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1/4 cup almond milk
- 1 tbsp honey
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Whisk eggs, almond milk, honey, and vanilla in a bowl.
- Add almond flour, baking powder, and salt. Mix well.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook the other side.
- Serve warm with your favorite toppings.
Notes
- Use a non-stick pan for best results.
- Adjust sweetness by adding more or less honey.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 240
- Sugar: 6g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 93mg
Find it online: https://bibodo.com/fluffy-almond-flour-pancakes-recipe/