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Irresistible Fluffy Almond Sponge Cake Recipe in 5 Steps

Fluffy almond sponge cake
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A light and airy almond sponge cake that’s perfect for any occasion. Enjoy its delicate texture and subtle almond flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
  2. In a bowl, sift together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
  3. In a separate bowl, beat the eggs and sugar until light and fluffy, about 5 minutes.
  4. Mix in the vanilla extract.
  5. Gently fold the dry ingredients into the egg mixture in batches.
  6. Pour the melted butter into the batter and fold until just combined.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use room temperature eggs for better volume when beaten.
  • Do not overmix the batter to keep the cake fluffy.
  • Dust with powdered sugar before serving if desired.

Nutrition

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