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Fluffy Baked Omelette: 6-Ingredient Cloud-Like Perfection

Fluffy baked omelette
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A light and fluffy baked omelette perfect for breakfast or brunch. This easy recipe requires minimal effort and delivers a satisfying meal.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 2 tbsp chopped fresh herbs (parsley, chives, or basil)
  • 1 tbsp butter (for greasing the pan)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch oven-safe skillet or baking dish with butter.
  3. In a bowl, whisk eggs, milk, salt, and pepper until well combined.
  4. Stir in shredded cheese and herbs.
  5. Pour the mixture into the prepared dish.
  6. Bake for 20-25 minutes until the omelette is set and lightly golden.
  7. Let it cool for 2-3 minutes before slicing and serving.

Notes

  • You can add cooked vegetables or diced ham for extra flavor.
  • Use a non-stick pan for easier cleanup.
  • Check doneness by inserting a knife—if it comes out clean, the omelette is ready.

Nutrition

Find it online: https://bibodo.com/fluffy-baked-omelette-recipe/