3 Secrets to Fluffy Banana Bread You’ll Absolutely Love
A simple and delicious banana bread recipe that’s fluffy, moist, and perfect for breakfast or snacks.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Total Time: 65 mins
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl and mix in melted butter.
- Stir in sugar, egg, and vanilla extract.
- Sprinkle baking soda and salt over the mixture, then fold in flour.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use overripe bananas for the best flavor.
- Add nuts or chocolate chips for extra texture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bibodo.com/fluffy-banana-bread-recipe/