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3 Secrets to Irresistibly Fluffy Banana Muffins That Wow

Fluffy banana muffins
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Fluffy banana muffins are soft, moist, and packed with banana flavor. Perfect for breakfast or a quick snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, cream butter and sugar until smooth. Add eggs, mashed bananas, and vanilla. Mix well.
  4. Gradually add dry ingredients to the wet mixture, alternating with milk.
  5. Pour batter into muffin cups, filling each 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

  • Use very ripe bananas for the best flavor.
  • Do not overmix the batter to keep muffins fluffy.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/fluffy-banana-muffins-recipe/