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Fluffy Belgian Waffles: 5 Secrets to Perfect Morning Bliss

Fluffy Belgian waffles
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Crispy on the outside, soft and fluffy on the inside, these Belgian waffles are perfect for breakfast or brunch. Easy to make and delicious with your favorite toppings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, whisk flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs, then add milk, oil, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour batter onto the hot waffle iron and cook until golden brown.
  6. Serve warm with syrup, fruit, or whipped cream.

Notes

  • Do not overmix the batter to keep waffles fluffy.
  • Let the batter rest for 5 minutes before cooking for better texture.
  • Adjust sugar to taste if preferred sweeter.

Nutrition

Find it online: https://bibodo.com/fluffy-belgian-waffles-recipe/