Print

Ultra Fluffy Blueberry Muffins Recipe in Just 5 Steps

Fluffy blueberry muffins
Print Recipe

Easy-to-make fluffy blueberry muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, oil, egg, and vanilla.
  4. Pour wet ingredients into dry ingredients. Stir until just combined.
  5. Gently fold in blueberries.
  6. Divide batter evenly into muffin cups.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • Do not overmix the batter to keep muffins fluffy.
  • Frozen blueberries can be used if fresh are unavailable.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/fluffy-blueberry-muffins-recipe-easy-steps/