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Fluffy Bread Roll: Discover the Secret to Lightness!

Fluffy Bread Roll
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A delightful recipe for fluffy bread rolls that are light and airy, perfect for any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add melted butter and eggs to the yeast mixture and mix well.
  3. Gradually add flour and salt, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and divide it into equal portions. Shape each portion into a roll.
  7. Place the rolls on a greased baking sheet, cover, and let them rise for another 30 minutes.
  8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
  9. Remove from the oven and let cool slightly before serving.

Notes

  • For extra flavor, you can add herbs or garlic powder to the dough.
  • These rolls can be frozen after baking for later use.
  • Serve warm with butter for the best taste.

Nutrition

Find it online: https://bibodo.com/fluffy-bread-roll-recipe-light-and-airy-delight/