9 Secrets to Perfect Fluffy Brioche Buns
Soft and fluffy brioche buns perfect for sandwiches or burgers.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 buns 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 3 large eggs
- 1/2 cup unsalted butter, softened
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk and eggs, knead until smooth.
- Incorporate softened butter gradually.
- Let dough rise until doubled in size.
- Shape into buns and let rise again.
- Bake at 375°F for 15-20 minutes until golden.
Notes
- Use room-temperature ingredients for best results.
- Do not over-knead the dough.
- Brush with egg wash before baking for shine.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://bibodo.com/fluffy-brioche-buns-recipe/